西式蟹餅 Crab Cakes

材料 Ingredients
蟹肉 Picked crab meat 3/4 磅 lb (300g)
蔥末 Minced scallion 1/4 杯 cup
小餅乾 (捏碎) Cracker (Crushed)3 大匙 Tbs
美奶滋 Mayonnaise4 大匙 Tbs
蛋 Egg 1 個 ea
辣醬油 Worcestershire sauce 1 小匙 tbs
法式芥末醬 Dijon mustard 1 小匙 tsp
新鮮檸檬汁 Fresh lemon juice 1 大匙 Tbs
大蒜粉 Garlic powder 1/2 小匙 tsp
鹽 Salt1/2 小匙 tsp
白胡椒 White pepper1/4 小匙 tsp
紅燈籠椒粉 Ground paprika 1/4 小匙 tsp
麵包粉 Panko1 杯 cup
食用油 Cooking oil 1/2 杯 cup
春季菜葉 Spring mix 適量 proper amount
基本油醋汁 Basic Vinaigrette 適量 proper amount
西式蟹餅圖片

做法：
1.將碎餅乾，美奶滋，蛋，辣醬油，法式芥末醬，檸檬汁，大蒜粉，鹽，胡椒和辣椒粉在一個碗裡拌勻。再加入蟹肉和蔥末拌勻。動作要輕以免將蟹肉攪碎。
2.把蟹肉分成四份，沾上麵包粉，整型成8cm直徑，1cm厚圓餅狀。
3.燒熱不沾平底鍋，加入油後放進蟹餅。用中小火將兩面煎至金黃，每面約4分鐘。
4.將春季菜葉与基本油醋汁拌勻後裝盤，再裝上蟹餅。




PREPARATION
1.Blend the crushed crackers, mayonnaise, egg, Worcestershire sauce, Dijon mustard, lemon juice, garlic powder, salt, white pepper and paprika in a bowl. Stir in the crab meat and minced scallions and gently mix. Try not to break the crap lumps.
2.Divide the crab mixture into 4 portions. Form each into a 3" dia., ½" thick cake.
3.Add ½ cup of oil in a heated non-stick pan. Gently place in the crab cakes. Pan-fry in medium-low heat until golden brown on both sides, approx. 4 minutes on each side.
4.Mix the Basic Vinaigrette with the spring mix. Serve the crab cakes with the spring mix salad.




最後更新 (Last Update): 01/21/2014
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